The right BBQ accessories like tools, marinades and more

When you have chosen which kind of BBQ grill you want – many real enthusiasts have more than one grill –you need to figure out what you need regarding BBQ tools and other accessories. The list is very long when you look at some manufacturer's accessory list, and if you like gadgets, knock yourself out. However, less is sometimes more, and you can make great food without having every little thing ever made for barbecuing. Like everything else, you will know a lot more when you have tried it, but whether you like a lot of gadgets or not, the BBQ grill itself must be of good quality to make the miracles happen. You may be able to produce great food with just a bonfire and some pots and pans, but with the right BBQ grill, all options are open. We offer a wide range of grills with pros and cons depending on what you like. Maybe you prefer the speediness of a gas grill, the classic ritual with charcoal, or why not use a grill for pellets where you can grill, smoke, and bake all in the same grill?

Welcome to a world of great taste

When the BBQ grill and the tools are in place, you must look at the world of rubs and marinades. It would be best to consider which rubs and marinades to use besides choosing the right meat, vegetables, bread, and more. The intense heat – depending on which kind of grill you have and how you prepare the food – can sometimes dry out the items you prepare. To make the meat more delicious and succulent, marinate it with a rub as a moisturiser and condiment. In short, marinades and rubs are essential for anyone preparing food on a BBQ grill. These flavorful enhancements provide delicious tastes and aromas to your food and help tenderise and keep the meat more juicy and succulent.

Marinades to make tasteful and succulent food

Marinades are liquid mixtures that typically include oil, acid (vinegar or citrus juice), herbs, spices, and seasonings. The primary benefit of marinating is that it infuses the food with flavour while also tenderising it. The acid in the marinade helps break down tough muscle fibres, making meats like chicken, beef, or pork more tender and juicy. Marinating also helps keep the food moist during grilling, preventing it from drying. Popular marinade ingredients include olive oil, soy sauce, garlic, lemon juice, and fresh herbs like rosemary and thyme. To marinate food, combine your chosen ingredients in a bowl or plastic bag, then add the meat or vegetables, ensuring they are fully coated. Refrigerate the mixture for at least 30 minutes, though several hours or overnight is ideal for the flavour to penetrate deeper. Before grilling, remove the food from the marinade and let any excess drip off to avoid flare-ups on the grill.

Rubs can make your BBQ experience almost magical

On the other hand, rubs are dry mixtures of spices and seasonings that are massaged into the surface of the food. Rubs create a flavorful crust that enhances the texture and taste of grilled items. They are particularly effective on meats with a lot of surface area, like ribs, briskets, and chicken wings. Common rub ingredients include salt, pepper, paprika, brown sugar, chilli powder, cumin, and garlic powder. Applying a rub is straightforward: generously sprinkle the mixture over the food and pat it down to ensure it adheres well. This can be done just before grilling or a few hours in advance to allow the flavours to meld with the meat. The rub forms a delectable crust as it cooks, adding flavour and a satisfying texture. Incorporating marinades and rubs into your BBQ preparations enhances the taste and tenderness of your grilled food. It allows you to experiment with different flavour profiles, making each grilling session unique.